We use only flour, water, salt and yeast for making the dough. We do not use sugar, fat, eggs and various impurities. To make pizza we use the best products: Le 5 Saigon flour, L'italiano extra virgin olive oil, Donna Peppa brand Fior di Latte mozzarella, which has a shelf life of only 7 days, and "pelati" tomatoes without preservatives and dyes.
More than just a
Only a wood-fired oven and live fire can be used to prepare Neapolitan pizza. This is the tradition. The wood-burning oven withstands high temperature loads, inside it the heated air masses circulate from the bottom up, which ensures fast and high-quality pizza preparation.
It’s more than restaurant...
The temperature in the oven reaches 450 degrees Celsius, and the pizza is baked for 60-90 seconds. During this time and at this temperature, the dough has time to cook, and the filling remains as juicy as possible.
Every day from 15:00 to 18:00 everyone ordering Tuna pizza will receive fries as a gift.
Every day, when ordering two pizzas, margarita comes as a gift.
We are introducing a menu for Iftar.
Pizza + Salad + Soup
Choice of pizza: Margarita, Salami, Cachiopeppe, Tuna, Caesar
Choice of salad: Caprese, Straciatella, Burrata
Choice of soup: Mardji, Mushroom, Chicken.