pizza preloader
pizza preloader image
AZ RU pizza phone *8888
WELCOME TO PEPPE PIZZA!

WELCOME TO PEPPE PIZZA!

NEAPOLITAN PIZZA IN BAKU

PEPPE PIZZA

ABOUT US

What is special about
PEPPE PIZZA?

As in the homeland of pizza, in Neapol

We use only flour, water, salt and yeast for making the dough. We do not use sugar, fat, eggs and various impurities. To make pizza we use the best products: Le 5 Saigon flour, L'italiano extra virgin olive oil, Donna Peppa brand Fior di Latte mozzarella, which has a shelf life of only 7 days, and "pelati" tomatoes without preservatives and dyes.

More than just a
restaurant

Best pizza...

Only a wood-fired oven and live fire can be used to prepare Neapolitan pizza. This is the tradition. The wood-burning oven withstands high temperature loads, inside it the heated air masses circulate from the bottom up, which ensures fast and high-quality pizza preparation.

The temperature...

It’s more than restaurant...

The temperature in the oven reaches 450 degrees Celsius, and the pizza is baked for 60-90 seconds. During this time and at this temperature, the dough has time to cook, and the filling remains as juicy as possible.

PEPPE PIZZA
PEPPE PIZZA

EVENTS

HAPPY HOURS


Every day from 15:00 to 18:00 everyone ordering Tuna pizza will receive fries as a gift.

1+1=3


Every day, when ordering two pizzas, margarita comes as a gift.

PEPPE PIZZA

CONTACT US